CE Certified Wholesale Food Suppliers & Exporters Serving Morocco

ONSSA (Office National de Sécurité Sanitaire des Produits Alimentaires) requires an official European Veterinary Health Certificate issued by the competent national authority (e.g., MAPA in Spain), a certified Certificate of Analysis (CoA) per batch confirming microbiological safety (absence of Salmonella, Enterobacteriaceae), an BSE/TSE-free declaration, and multilingual label compliance (French/Arabic detailing composition, analytical constituents, net weight, and manufacturer code).

For goods manufactured at our Spanish plant, sea transit from ports like Algeciras or Valencia to Tangier Med or Casablanca typically takes between 3 to 7 days depending on the shipping line. Total order-to-delivery lead time—including custom packaging printing, production, and phytosanitary clearance—ranges from 2 to 4 weeks for repeat orders.

First production runs for custom private label dry kibble typically start at 1 full pallet per SKU for standard stocked formulations, or 3 to 5 tons per SKU for fully custom extrudate shapes and proprietary recipe builds. Wet food in pouches or cans is supplied in standard batch runs agreed upon during technical briefing.

We utilize high-barrier, multi-layer aluminum and PE packaging films featuring degassing valves and resealable zippers. Moisture content in our dry kibbles is precisely controlled below 10% during extrusion and drying, preventing fat oxidation, microbial degradation, or clumping during transit and storage in warm inland Moroccan warehouses.

Yes. We run specialized single-protein lines (e.g., 100% Lamb, 100% Salmon, or 100% Chicken) with validated clean-in-place (CIP) protocols to prevent cross-contamination. All raw ingredients are sourced from approved, traceable European suppliers meeting rigorous ethical and sanitary standards suitable for North African markets.